Tomato juice is a staple in our house. My kids eat it as soup, and we put it over pasta all the time! Pasta with tomato juice was my grandmothers favorite breakfast—and we have continued that tradition!
Holy moly! I did not know the long and complicated history of tomato juice. I still make tomato juice from our home grown tomatoes and use a hand crank juicer like the one my parents had. We rarely drink the juice but use it to make tomato soup, spaghetti sauce and of course stuffed cabbage. Thanks for all the history and the memories stirred up!
Tomato juice is a staple in our house. My kids eat it as soup, and we put it over pasta all the time! Pasta with tomato juice was my grandmothers favorite breakfast—and we have continued that tradition!
Oh, I love that! Another way to have tomato juice for breakfast. Thanks for sharing!
Holy moly! I did not know the long and complicated history of tomato juice. I still make tomato juice from our home grown tomatoes and use a hand crank juicer like the one my parents had. We rarely drink the juice but use it to make tomato soup, spaghetti sauce and of course stuffed cabbage. Thanks for all the history and the memories stirred up!
I'm sure it tastes much closer to Chef Perrin's creation than the canned stuff. It sounds delicious.
Tomato juice is my preferred airplane beverage ♥️
I've heard it tastes even better on planes. And it's also like tricking them into giving you a free snack.