My sister moved to Austin, TX about 20 years ago and, being the sort of people who will try and make a condiment out of anything, we commenced to make prickly pear jam. We gotten better at preserving our fingers, but that first year was a doozy with the spines 🌵
My sister moved to Austin, TX about 20 years ago and, being the sort of people who will try and make a condiment out of anything, we commenced to make prickly pear jam. We gotten better at preserving our fingers, but that first year was a doozy with the spines 🌵
Ha! The spines are no joke. Jam sounds like a great option, too.